A Trip Down Fast Food Memory Lane
FAST FOOD RESTAURANTS back to their beginnings. White Castle was the forerunner of all of them.
I know you could not enjoy this day without knowing this trivia, but it is interesting to learn how long some of these places have been in existence. The cars are as interesting as the restaurants. Enjoy another page of history.
A&W - Opened 1919 in Lodi, California
A&W began in June 1919, at 13 Pine Street in Lodi, California, when Roy W. Allen opened his first root beer stand. Two years later, Allen began franchising the drink, arguably the first successful food-franchising operation. His profits came from a small franchise fee and sales. The following year, Allen partnered with Frank Wright to help Wright with the root beer business he had started that year. They branded their product A&W Root Beer.
Some historians and secondary school textbooks concur that A&W, which opened in 1919 and began franchising in 1921, was the first fast food restaurant (E. Tavares). Thus, the American company White Castle is generally credited with opening the second fast-food outlet in Wichita, Kansas in 1921, selling hamburgers for five cents apiece from its inception and spawning numerous competitors and emulators. What is certain, however, is that White Castle made the first significant effort to standardize the food production in, looks, and the operation of fast-food hamburger restaurants.
Arby's - Opened 1964 in Youngstown, Ohio.
ARBY'S also started as ROY ROGERS ROAST BEEF in Van Nuys, Calif.
Big Boy - Opened 1936 in Glendale, California
Burger King - Opened 1953 in Jacksonville, FloridaThe predecessor to Burger King was founded in 1953 in Jacksonville, Florida, as Insta-Burger King. After visiting the McDonald brothers' original store location in San Bernardino, California, the founders and owners (Keith J. Kramer and his wife's uncle Matthew Burns), who had purchased the rights to two pieces of equipment called "Insta" machines, opened their first restaurants. Their production model was based on one of the machines they had acquired, an oven called the "Insta-Broiler". This strategy proved so successful that they later required all of their franchises to use the device. After the company faltered in 1959, it was purchased by its Miami, Florida franchisees, James McLamore and David R. Edgerton. They initiated a corporate restructuring of the chain, first renaming the company Burger King. They ran the company as an independent entity for eight years (eventually expanding to over 250 locations in the United States ), before selling it to the Pillsbury Company in 1967.
Church's Chicken - Opened 1952 in San Antonio, TX
Dairy Queen - Opened 1940 in Joliet, Illinois
Dunkin' Donuts - Opened 1950 in Quincy, Massachusetts
Hardee's - Opened 1960 in Rocky Mount, North Carolina
In-N-Out Burger - Opened 1948 in Baldwin Park, California
Jack in the Box - Opened 1951 in San Diego, California
Kentucky Fried Chicken - Opened 1930 in North Corbin, KentuckyBefore it was called KFC, Harland Sanders, began selling fried chicken from his roadside restaurant in Corbin, Kentucky, called Sanders Court & Cafe. The first "Kentucky Fried Chicken" franchise opened in Utah in 1952.
McDonald's - Opened 1937 in Monrovia, CaliforniaThe McDonald family moved from Manchester, New Hampshire to Hollywood in the late 1930s, where brothers Richard and Maurice McDonald began working as set movers and handymen at Motion-Picture studios. In 1937, their father Patrick McDonald opened "The Airdrome", a food stand, on Huntington Drive (Route 66) near the Monrovia Airport in Monrovia, California with hot dogs being one of the first items sold. Then Hamburgers came along and were ten cents with an all-you-can-drink orange juice at five cents. In 1940, Maurice and Richard ("Mac" and "Dick") moved the entire building 40 miles (64 km) east, to West 14th and 1398 North E Streets in San Bernardino, California. The restaurant was renamed "McDonald's Bar-B-Que" and had twenty-five menu items, mostly barbecue.
Pizza Hut was founded in 1958 by two Wichita State University students,
Dan and Frank Carney, at a single location in Wichita, Kansas.
Little Caesar's - Opened 1959 in Garden City, Michigan
Sonic - Opened 1953 in Shawnee, Oklahoma
Subway - Opened 1965 in Bridgeport, Connecticut
Taco Bell - Opened 1962 in Downey, California
Taco Cabana - Opened 1978 in San Antonio, Texas
Wendy's - Opened 1969 in Columbus, Ohio
Whataburger - Opened 1950 in Corpus Christi, Texas
White Castle - Opened 1921 in Wichita, KansasWilliam Ingram's and Walter Anderson's White Castle System created the first fast food supply chain to provide meat, buns, paper goods, and other supplies to their restaurants, pioneered the concept of the multistate hamburger restaurant chain, standardized the look and construction of the restaurants themselves, and even developed a construction division that manufactured and built the chain's prefabricated restaurant buildings. The McDonalds' Speedee Service System and, much later, Ray Kroc's McDonald's outlets and Hamburger University all built on the principles, systems, and practices that White Castle had already established between 1923 and 1932.
